SIMPLY DELICIOUS BEEF TENDERLOIN

Sprinkle steaks with Sunset Seasoned Salt and Sunset Seasoned Pepper (Retired)
and refrigerate for at least 40 minutes or overnight. Remove from the
refrigerator 30 minutes prior to cooking. Place steaks on preheated grill for
medium-high heat. Cook 4-5 minutes on each side or to desired doneness.
In the last few minutes of cooking brush with melted butter. Just before
serving, season with additional Sunset Seasoned Pepper (Retired), if so desired.